Cigars with cream
- 2 large egg whites
- 1/4 cup double cream
- 1/2 cup sugar
- a pinch of salt
- 2/3 cup plain flour
- 70 g butter, melted
- 1 tsp vanilla extract
Combine the egg whites and cream in a bowl and whisk to combine. Add the sugar, salt, extract and whisk to combine well. Whisk in the melted butter, then flour whisking until the lumps have dissappeared and the batter is smooth.
Make the cigars in the ice cream cone maker according to the directions for your cone maker.
The cigars are best the same day are made, but they will keep for a week in a sealed container.
Ingredients for cream:
- 400 g whipping cream, chilled
- 1,5 Tbs icing sugar
- vanilla seeds (not necessarily)
Beat the whipping cream until soft peaks form. Add sugar and vanilla seeds. Continue beating. Pipe whipped cream into the cigars to fill in.
Source of recipe - "Jeni's Splendid Ice Cream for the Home Kitchen" Jeni Britton Bauer