Swedish rhubarb cake ‘Rabarberkaka’
03.05.19

Swedish rhubarb cake ‘Rabarberkaka’

Light and fluffy sponge Swedish rhubarb cake. No baking powder needed, extremely simple and foolproof to make. Butter baked with sugar creates a delicious, slightly crunchy crust on the top of the cake :-). This recipe was sent by Margaret

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Chocolate chip buns
25.03.19

Chocolate chip buns

Sweet buns with chocolate chips. Fluffy, shiny, perfect with warm milk. Delicious when they’re just out the oven and still warm. Great for a breakfast :).

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Forest Moss Cake
02.03.19

Forest Moss Cake

Forest Moss Cake, a delicious and light cake with a lemony mascarpone cream filling. This cake is naturally green due to the addition of one secret (but natural) ingredient; some people would never guess what it is. A magical cake with an unusual

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Stracciatella bundt cake
05.02.19

Stracciatella bundt cake

A classic Easter bundt cake with chocolate flakes. Has a wonderful vanilla taste, nice texture and is so easy to prepare. Recommended not only for Easter but for all year round.

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Rum – raisin bundt cake
31.01.19

Rum – raisin bundt cake

A unique, sweet and delicate cake with a distinctive taste of rum and raisins. We loved it from the first piece. I also baked the version with raisins and whiskey and… I do not know which one is better ;). Importantly, the cake is very delicate

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