Rum – raisin bundt cake
23.05.20

Rum – raisin bundt cake

A unique, sweet and delicate cake with a distinctive taste of rum and raisins. We loved it from the first piece. I also baked the version with raisins and whiskey and… I do not know which one is better ;). Importantly, the cake is very delicate after baking, it is best to bake it

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Vanilla bundt cake with white chocolate glaze
23.05.20

Vanilla bundt cake with white chocolate glaze

Simple yet amazing vanilla bundt cake. Delicious in flavor, buttery, perfectly sweet with a lot of vanilla and a white chocolate glaze. Elegant on the Easter table but also tasty with a glass of milk or tea :). Ingredients: 225 g butter 1 cup caster sugar 4 large eggs 2 Tbsp vanilla extract or seeds of 1 […]

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Mango bundt cake with passion fruit glaze
23.05.20

Mango bundt cake with passion fruit glaze

Delicious, very moist, gorgeous cake with mango puree and passion fruit glaze :-). Mango bundt cake is soft and tender, there are no artificial colours in the cake. The cake owes its beautiful colour and wonderful taste to the very ripe mangoes. I bought ready

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Stracciatella bundt cake
23.05.20

Stracciatella bundt cake

A classic Easter bundt cake with chocolate flakes. Has a wonderful vanilla taste, nice texture and is so easy to prepare. Recommended not only for Easter but for all year round.

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Apple walnut crumb cake
23.05.20

Apple walnut crumb cake

A soft and tender apple cake topped with lots of walnut crumbs! Walnuts add so much taste and texture to the crumble. Perfect accompaniment to a cup of coffee or a milk :).

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The best carrot cake ever
23.05.20

The best carrot cake ever

My favourite recipe for homemade carrot cake. This cake is easy to make, incredibly moist, spiced and topped with a rich creamy philadelphia frosting. Made with walnuts (or pecans), cinnamon and pineapple. You can prepare this cake without lots of fancy

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Walnut and halva cake
23.05.20

Walnut and halva cake

A delicious cake with walnuts and halva. Light and fluffy with dreamy melting in your mouth halva filing running through the centre of the cake. Full of walnuts and cinnamon. You will fall in love with this cake from the first bite. Ingredients for the cake: 85 g butter 100 g caster sugar 2 eggs 200 […]

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Cinnamon cake with cream cheese frosting
22.05.20

Cinnamon cake with cream cheese frosting

Light and delicious cake with layers of cinnamon swirled in. It is so tender and slightly reminds me of fluffy cinnamon rolls :-). Or maybe cinnabons with a cream cheese frosting? Make sure you try this out!

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Coconut cake with chocolate glaze
22.05.20

Coconut cake with chocolate glaze

Yummy coconut bundt cake with milk chocolate topping and shredded coconut. The cake is moist and fluffy with a mild coconut flavour and really not difficult to prepare. Tastes excellent with a glass of milk :).

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Forest Moss Cake
21.05.20

Forest Moss Cake

Forest Moss Cake, a delicious and light cake with a lemony mascarpone cream filling. This cake is naturally green due to the addition of one secret (but natural) ingredient; some people would never guess what it is. A magical cake with an unusual taste. 

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Pumpkin and chocolate cake
20.05.20

Pumpkin and chocolate cake

This autumn pumpkin bundt cake is incredibly moist, not too sweet, perfectly spiced. A truly autumn cake, where we use pumpkin puree (homemade or shop-bought). It is also very simple to make – we mix wet and dry ingredients. Delicious with a glass of milk, a slice

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Almond and orange bundt cake with white chocolate
20.05.20

Almond and orange bundt cake with white chocolate

The chocolate cloud cake is a famous sunken chocolate cake. Flourless – just chocolate, eggs, butter and sugar. A perfect combination of a moist and dense (but light and airy at the same time) chocolate base with the whipped cream. Top it with your

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Grapefruit bundt cake
20.05.20

Grapefruit bundt cake

Light and fluffy sponge Swedish rhubarb cake. No baking powder needed, extremely simple and foolproof to make. Butter baked with sugar creates a delicious, slightly crunchy crust on the top of the cake :-). This recipe was sent by Margaret

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