Fluffy cheesecake with milk powder
21.06.20

Fluffy cheesecake with milk powder

Any season is the perfect time to bake a fluffy cheesecake. This time, a cheesecake with lots of milk powder. This recipe will remind you a lot of a previous cheesecake on the blog, ‘as fluffy as a cloud’ cheesecake. It is just as delicate and… very fluffy!

Read more
No-bake raspberry cheesecake with ruby chocolate
21.06.20

No-bake raspberry cheesecake with ruby chocolate

A no-bake cheesecake with raspberry puree and ruby chocolate. The raspberry flavour dominates the cheesecake and you don’t have to add gelatin – the ruby chocolate naturally makes the cheesecake batter thicker. Ruby chocolate has been an ingredient i

Read more
Coconut and raspberry mini cheesecakes
25.05.20

Coconut and raspberry mini cheesecakes

A light and creamy coconut cheesecakes, with a tart raspberry topping and a biscuit base. The coconut cheesecake batter is delicious and is served with raspberry jelly (or fruit filling) on top. It tastes of summer!

Read more
Blueberry cheesecake
22.05.20

Blueberry cheesecake

Light and creamy blueberry cheesecake and a nice delicious summer dessert. Its vibrant and amazing colour gets from the wild blueberries. Nestled on top of a crumbly biscuit base and topped with vanilla soured cream reminds me of ‘London cheesecake’

Read more
Lime cheesecake
20.05.20

Lime cheesecake

Stunning citrusy dessert. The most perfect and easy no-bake lime cheesecake. By following this no-bake cheesecake recipe, you’ll be gifted with a smooth, light, and creamy dessert that sets up beautifully in the refrigerator. One of the most important steps

Read more
London cheesecake
20.05.20

London cheesecake

Velvety, firm and smooth, classic London cheesecake by Nigella Lawson. Extra rich (3 eggs and 3 yolks are added into the cheesecake batter) with a soured cream topping.  Baked in a water bath for cheesecake perfection.

Read more
Blackcurrant swirl cheesecake
20.05.20

Blackcurrant swirl cheesecake

A show-stopping blackcurrant (or redcurrant, if you prefer) swirl cheesecake that is really easy to make. Looks and tastes delicious! The cheesecake texture is complemented by a vibrant blackcurrant filling. You can easily use frozen blackcurrants in this recipe

Read more