By now, most people have probably heard of chia seeds (Salvia hispanica). A while ago, there was a real boom on food blogs featuring recipes with chia. It’s hardly surprising – they were quickly labelled a “superfood”, with their nutritional benefits widely praised: rich in omega
A refreshing strawberry drink inspired by classic mango lassi. Made with buttermilk, coconut milk, and fresh strawberries – it’s light, creamy, and absolutely delicious. Perfect for a fresh start to the week!
These “chocohotopots” are the most chocolatey pudding you can imagine. The tops bake into a delicate, slightly cracked crust, almost like macarons, while the inside stays molten, rich, and irresistibly gooey. Perfect for chocolate lovers and cosy
A perfect pairing of strawberries and mango in this quick and easy dessert. The buttery oat crumble on top is irresistibly delicious! You can bake it in one larger dish or divide it into individual ramekins – either way, it’s a wonderfully comforting treat.
A seasonal twist on pavlova – crisp on the outside, marshmallow-soft inside, topped with whipped cream, roasted rhubarb, and crunchy pistachios. You can make one large dessert, but mini portions look especially charming. The rhubarb is roasted
The fluffiest pancakes in the world! If you already know Japanese cheesecake, it’s time to discover these cloud-like Japanese pancakes. Light, airy, and soufflé-like, they get their incredible height and softness from whipped egg whites. They smell beautifully of vanilla or citrus
It’s finally rhubarb season – long awaited and one of the most beloved ingredients for bakes and desserts. As the days grow warmer, it’s the perfect time to try this classic, nostalgic English dessert with a charming name: rhubarb fool. It’s simply a silky rhubarb purée
A truly delicious no-bake cheesecake inspired by classic tiramisu. If you’re a fan of this iconic dessert, you won’t be disappointed. Made with mascarpone and whipped cream, layered over a coffee-soaked sponge base and finished the same way, with a hint
Delicious homemade truffles made with dried fruit, nuts, and a touch of honey. These prunes and date truffles are a wholesome festive treat – perfect as a naturally sweet snack. Highly recommended.
When summer still feels far away, frozen fruit and tropical flavours come to the rescue. This strawberry and mango smoothie is creamy, naturally sweet (no need for added sugar), and completely addictive! In strawberry season, you can use fresh fruit – just remember
A refreshing rhubarb and strawberry smoothie with the addition of banana for a perfectly creamy texture. It can also be made dairy-free using pomegranate or grape juice instead of milk. Light, nourishing, and wonderfully cooling – especially on hot days. If you’re using only fresh
I can already hear you: “Oh, come on – who needs a recipe for crepes?” I used to make them without a proper recipe, simply mixing flour, milk and eggs and getting on with it. But ever since I picked up Michel Roux’s Eggs, this is the only way I make them…
A delicate baked ricotta and mascarpone pudding, in the style of mini cheesecakes with rhubarb. These individual puddings are baked in ramekins and served with rhubarb gently cooked in orange juice. Light, fragrant and utterly delicious.
A cosy autumn twist on the classic Kaiserschmarrn — Apfelschmarrn, a light and fluffy shredded pancake. This version is enriched with finely chopped apples, gently sautéed in butter with a touch of cinnamon and raisins. It’s a true treat — perfect for a leisurely
This beautifully deep pink-red smoothie is made with blood oranges (still available in shops) and frozen cherries from the freezer. Banana, as always, gives it a lovely creamy texture. The cherry smoothie is absolutely delicious!
Is there a better time of year for green smoothies than spring? Let’s start with kale — a wonderful combination of kale, kiwi and banana.
You can hardly taste the kale, which makes this smoothie a hit even with children — they’ll love it for its flavour
This is a classic chocolate mousse recipe — and truly the best. I prepared it for Valentine’s evening, because I simply can’t imagine that day without chocolate. It’s light, delicate and intensely chocolatey. “Heavenly” hardly does it justice.
These spinach crepes can be made today — no need to wait for spring! Children will love the vibrant green colour of their favourite crepes, and you’ve got a quick snack sorted. You can also achieve a green colour by adding basil or kale to a classic