This is my most recent breakfast invention ;-). Instead of cooking millet and using a blender (which means that more bowls get dirty) I bought millet flakes which only have to be cooked for 3 minutes. I serve them with seasonal fruit. My kids loved it more
Apples coated in pancake batter – a childhood memory :). Yummy! This recipe is from a 30-year-old culinary book, so this flavours are classic and worth looking back at. A perfect afternoon dessert and a way to get rid of winter apples from the pantry
This chia pudding with strawberries and mangos is perfect for a summer’s day. Chia seeds are best soaked overnight in milk (I would recommend either coconut or almond milk) to enjoy a light and healthy breakfast with fruit the next day. Great
Very delicate, fluffy pancakes, best served warm. Perfect for breakfast! Don’t feel guilty about having pancakes first thing in the morning… In this recipe you can use a cream cheese or curd cheese three times minced. I don’t know why, but my husband thinks
Excellent Polish pancakes (racuchy) made with yoghurt. Probably the fastest dessert in the world! You don’t even need to use a mixer. They are even more delicious if you sprinkle them with icing sugar. You can add some slices of apple into the batter.
The best waffles – crispy on the outside and light as a feather :-). Whipped egg whites add extra air to the batter, guaranteeing waffles that’ll rise to their fluffiest potential. Delicious with whipped cream and fruit, perfect for dessert!
A healthy fruit breakfast bowl or a healthy dessert. Delicious strawberry and banana smoothie with coconut milk served with additional fresh fruit, seeds, coconut, granola or just the way you like it :-). Add some frozen fruit to make smoothie bowl thicker
My favourite recipe for homemade carrot cake. This cake is easy to make, incredibly moist, spiced and topped with a rich creamy philadelphia frosting. Made with walnuts (or pecans), cinnamon and pineapple. You can prepare this cake without lots of fancy
Super easy, delicious and fast cookies. Three ingredients: bananas, rolled oats and nutella. Very tasty, not too sweet, soft and chewy. Quick to prepare and only 15 minutes of baking. Overall, they are very healthy, but only if you use homemade nutella.
An easy, no-fail recipe for American style pancakes. Makes light, fluffy and delicious pancakes that are great for a breakfast, brunch or for a Pancake Day! Best served with a drizzle of maple syrup and fresh fruit.
Light and fluffy sponge Swedish rhubarb cake. No baking powder needed, extremely simple and foolproof to make. Butter baked with sugar creates a delicious, slightly crunchy crust on the top of the cake :-). This recipe was sent by Margaret (thank you).
Celebrate the beginning of gooseberry season by making a delicious gooseberry crumble. This recipe for gooseberry crumble is really easy to follow. Tastes great with an ice cream. Simplicity at its best.