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From all over the world


American buttermilk pancakes

June 16, 2019
Great for Shrove Tuesday! American pancakes are delicious and quick to prepare, with delicate, light and fluffy texture. Serve them with chocolate sauce, maple syrup or jam if desired. ... read more

Swedish rhubarb cake 'Rabarberkaka'

May 3, 2019
Light and fluffy sponge Swedish rhubarb cake. No baking powder needed, extremely simple and foolproof to make. Butter baked with sugar creates a delicious, slightly crunchy crust on the top of the cake :-). This recipe was sent by Margaret ... read more
Tags: rhubarb

London cheesecake

April 15, 2019
Velvety, firm and smooth, classic London cheesecake by Nigella Lawson. Extra rich (3 eggs and 3 yolks are added into the cheesecake batter) with a soured cream topping. Baked in a water bath for cheesecake perfection. ... read more

Forest Moss Cake

March 2, 2019
Forest Moss Cake, a delicious and light cake with a lemony mascarpone cream filling. This cake is naturally green due to the addition of one secret (but natural) ingredient; some people would never guess what it is. A magical cake with an unusual ... read more

Pancakes

February 27, 2019
An easy, no-fail recipe for American style pancakes. Makes light, fluffy and delicious pancakes that are great for a breakfast, brunch or for a Pancake Day! Best served with a drizzle of maple syrup and fresh fruit. ... read more

The best carrot cake ever

February 10, 2019
My favourite recipe for homemade carrot cake. This cake is easy to make, incredibly moist, spiced and topped with a rich creamy philadelphia frosting. Made with walnuts (or pecans), cinnamon and pineapple. You can prepare this cake without lots ... read more

Italian pear and mascarpone cake

February 8, 2019
Delicious Italian pear and mascarpone cake. So elegant in its simplicity. Moist, lightly sweet, subtle in flavour. Perfect with your afternoon cup of tea. Serve gently sprinkled with icing sugar, even for breakfast ;-). ... read more

Cats' Tongues biscuits

February 5, 2019
Biscuits popular in many countries, best known under the names Langues de Chat or Cats' Tongues. Light, delicate and crunchy from the outside, soft in the middle, typically prepared with egg whites (instead of whole eggs). They are good on their own ... read more
Tags: egg whites