Polish pumpkin and apple racuchy
09.08.20

Polish pumpkin and apple racuchy

The best pumpkin and apple racuchy! You can call them also polish – style pancakes. An addition of the yeast in this recipe creates a super thick and fluffy pancakes. No eggs are added to the recipe because I didn’t feel that they were needed – the pumpkin puree tastes

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Curd cheese pancakes
09.08.20

Curd cheese pancakes

Delicate curd cheese pancakes. They get their fluffiness from the beaten egg whites. The taste is very similar to a Japanese cheesecake, but pancakes are, of course, much faster to make ;-). They are like small, soft cheese clouds. I served them with sour cream

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Polish raspberry kołaczki
29.07.20

Polish raspberry kołaczki

This is a recipe for traditional cheese cookies called Kołaczki. I’ve known of them before from other cultures but even though they’re Polish, I’m not actually certain of their origin. We just call them Kołaczki. It is a simple cookie pastry made from flour, butter

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Confetti cupcakes
18.07.20

Confetti cupcakes

Simple and delicious confetti cupcakes. Perfect for kids’ parties of any ages. It is a basic cupcake batter with rainbow sugar sprinkles added to it. The cupcakes are finished off with mascarpone cream and sprinkled with confetti sprinkle. So yummy and

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Flourless chocolate lime cake
02.07.20

Flourless chocolate lime cake

A flourless chocolate cake with a hint of lime. Served with margarita cream, which adds a little bit of freshness to the dessert. It’s such a tasty chocolate cake – you can’t pull yourself away from it ;). If you’d prefer this recipe to be non-alcoholic

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Vanilla and cocoa bears with Nutella
02.07.20

Vanilla and cocoa bears with Nutella

If you want more recipes for children, you don’t have to persuade me anymore ;-). I went out and bought bear shaped molds to use for this recipe. I used a simple cupcake recipe. The teddy bears grow evenly in the molds, they have a delicate texture and soft

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Fluffy cheesecake with milk powder
21.06.20

Fluffy cheesecake with milk powder

Any season is the perfect time to bake a fluffy cheesecake. This time, a cheesecake with lots of milk powder. This recipe will remind you a lot of a previous cheesecake on the blog, ‘as fluffy as a cloud’ cheesecake. It is just as delicate and… very fluffy!

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Mini strawberry doughnuts
15.06.20

Mini strawberry doughnuts

Mini doughnuts stuffed with whipped cream and strawberries. Coated in sugar. They’re half the size of traditional doughnuts but don’t worry, the whipped cream with strawberries really fills you up ;-). 

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Chocolate and banana muffins
14.06.20

Chocolate and banana muffins

Delicate, moist and fluffy banana muffins. These muffins always turn out well and stay fresh for a long time. With chocolate chips sprinkled in the muffin batter. What’s not to love? You can use your favourite type of chocolate. Even though I’m a dark chocolate fan

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Apple ring pancakes
13.06.20

Apple ring pancakes

Apples coated in pancake batter – a childhood memory :). Yummy! This recipe is from a 30-year-old culinary book, so this flavours are classic and worth looking back at. A perfect afternoon dessert and a way to get rid of winter apples from the pantry

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Chocolate cloud cake
23.05.20

Chocolate cloud cake

The chocolate cloud cake is a famous sunken chocolate cake. Flourless – just chocolate, eggs, butter and sugar.A perfect combination of a moist and dense (but light and airy at the same time) chocolate base with the whipped cream. Top it with your favourite fruit.

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Rum – raisin bundt cake
23.05.20

Rum – raisin bundt cake

A unique, sweet and delicate cake with a distinctive taste of rum and raisins. We loved it from the first piece. I also baked the version with raisins and whiskey and… I do not know which one is better ;). Importantly, the cake is very delicate after baking, it is best to bake it

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Waffles – light and fluffy
23.05.20

Waffles – light and fluffy

The best waffles – crispy on the outside and light as a feather :-). Whipped egg whites add extra air to the batter, guaranteeing waffles that’ll rise to their fluffiest potential. Delicious with whipped cream and fruit, perfect for dessert!

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Vanilla bundt cake with white chocolate glaze
23.05.20

Vanilla bundt cake with white chocolate glaze

Simple yet amazing vanilla bundt cake. Delicious in flavor, buttery, perfectly sweet with a lot of vanilla and a white chocolate glaze. Elegant on the Easter table but also tasty with a glass of milk or tea :). Ingredients: 225 g butter 1 cup caster sugar 4 large eggs 2 Tbsp vanilla extract or seeds of 1 […]

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Cats’ Tongues biscuits
23.05.20

Cats’ Tongues biscuits

Biscuits popular in many countries, best known under the names Langues de Chat or Cats’ Tongues. Light, delicate and crunchy from the outside, soft in the middle, typically prepared with egg whites (instead of whole eggs). They are good on their own but often

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Mango bundt cake with passion fruit glaze
23.05.20

Mango bundt cake with passion fruit glaze

Delicious, very moist, gorgeous cake with mango puree and passion fruit glaze :-). Mango bundt cake is soft and tender, there are no artificial colours in the cake. The cake owes its beautiful colour and wonderful taste to the very ripe mangoes. I bought ready

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Stracciatella bundt cake
23.05.20

Stracciatella bundt cake

A classic Easter bundt cake with chocolate flakes. Has a wonderful vanilla taste, nice texture and is so easy to prepare. Recommended not only for Easter but for all year round.

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The best carrot cake ever
23.05.20

The best carrot cake ever

My favourite recipe for homemade carrot cake. This cake is easy to make, incredibly moist, spiced and topped with a rich creamy philadelphia frosting. Made with walnuts (or pecans), cinnamon and pineapple. You can prepare this cake without lots of fancy

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