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Occasional cakes


Cats' Tongues biscuits

February 5, 2019
Biscuits popular in many countries, best known under the names Langues de Chat or Cats' Tongues. Light, delicate and crunchy from the outside, soft in the middle, typically prepared with egg whites (instead of whole eggs). They are good on their own ... read more
Tags: egg whites

Vanilla bundt cake with white chocolate glaze

February 5, 2019
Simple yet amazing vanilla bundt cake. Delicious in flavor, buttery, perfectly sweet with a lot of vanilla and a white chocolate glaze. Elegant on the Easter table but also tasty with a glass of milk or tea :). ... read more

Rum - raisin bundt cake

January 31, 2019
A unique, sweet and delicate cake with a distinctive taste of rum and raisins. We loved it from the first piece. I also baked the version with raisins and whiskey and... I do not know which one is better ;). Importantly, the cake is very delicate ... read more

Waffles - light and fluffy

January 31, 2019
The best waffles - crispy on the outside and light as a feather :-). Whipped egg whites add extra air to the batter, guaranteeing waffles that’ll rise to their fluffiest potential. Delicious with whipped cream and fruit, perfect for dessert! ... read more

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