Fluffy cheesecake with milk powder
21.06.20

Fluffy cheesecake with milk powder

Any season is the perfect time to bake a fluffy cheesecake. This time, a cheesecake with lots of milk powder. This recipe will remind you a lot of a previous cheesecake on the blog, ‘as fluffy as a cloud’ cheesecake. It is just as delicate and… very fluffy!

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Rum – raisin bundt cake
23.05.20

Rum – raisin bundt cake

A unique, sweet and delicate cake with a distinctive taste of rum and raisins. We loved it from the first piece. I also baked the version with raisins and whiskey and… I do not know which one is better ;). Importantly, the cake is very delicate after baking, it is best to bake it

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Vanilla bundt cake with white chocolate glaze
23.05.20

Vanilla bundt cake with white chocolate glaze

Simple yet amazing vanilla bundt cake. Delicious in flavor, buttery, perfectly sweet with a lot of vanilla and a white chocolate glaze. Elegant on the Easter table but also tasty with a glass of milk or tea :). Ingredients: 225 g butter 1 cup caster sugar 4 large eggs 2 Tbsp vanilla extract or seeds of 1 […]

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Mango bundt cake with passion fruit glaze
23.05.20

Mango bundt cake with passion fruit glaze

Delicious, very moist, gorgeous cake with mango puree and passion fruit glaze :-). Mango bundt cake is soft and tender, there are no artificial colours in the cake. The cake owes its beautiful colour and wonderful taste to the very ripe mangoes. I bought ready

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Stracciatella bundt cake
23.05.20

Stracciatella bundt cake

A classic Easter bundt cake with chocolate flakes. Has a wonderful vanilla taste, nice texture and is so easy to prepare. Recommended not only for Easter but for all year round.

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Walnut and halva cake
23.05.20

Walnut and halva cake

A delicious cake with walnuts and halva. Light and fluffy with dreamy melting in your mouth halva filing running through the centre of the cake. Full of walnuts and cinnamon. You will fall in love with this cake from the first bite. Ingredients for the cake: 85 g butter 100 g caster sugar 2 eggs 200 […]

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