The best buttery muffins with cherries. They’re delicious with a beautiful hint of vanilla and so easy to make. Buttery and moist with a soft and cakey consistency and prepared with basic ingredients!
If you want more recipes for children, you don’t have to persuade me anymore ;-). I went out and bought bear shaped molds to use for this recipe. I used a simple cupcake recipe. The teddy bears grow evenly in the molds, they have a delicate texture and soft
Delicate, moist and fluffy banana muffins. These muffins always turn out well and stay fresh for a long time. With chocolate chips sprinkled in the muffin batter. What’s not to love? You can use your favourite type of chocolate. Even though I’m a dark chocolate fan
These cupcakes are very light and fluffy. Topped off with sweet cream and strawberries – so yummy. Try it out!
A light and creamy coconut cheesecakes, with a tart raspberry topping and a biscuit base. The coconut cheesecake batter is delicious and is served with raspberry jelly (or fruit filling) on top. It tastes of summer!
Amazing brownie muffins baked with pears inside. Poached vanilla pears and chocolate glaze make these muffins extra special. A wonderful dessert for autumn evenings!
Fantastic cupcakes with polenta and strawberries. Delicate, very moist, not too sweet, with an interesting and lovely grainy texture which comes from polenta. They are a little ‘different’, but they taste like perfection! With slightly pink strawberry and lemon icing.