Super easy, delicious and fast cookies. Three ingredients: bananas, rolled oats and nutella. Very tasty, not too sweet, soft and chewy. Quick to prepare and only 15 minutes of baking. Overall, they are very healthy, but only if you use homemade nutella.
Light and creamy blueberry cheesecake and a nice delicious summer dessert. Its vibrant and amazing colour gets from the wild blueberries. Nestled on top of a crumbly biscuit base and topped with vanilla soured cream reminds me of ‘London cheesecake’
Light and delicious cake with layers of cinnamon swirled in. It is so tender and slightly reminds me of fluffy cinnamon rolls :-). Or maybe cinnabons with a cream cheese frosting? Make sure you try this out!
I love how simple this recipe is. The rhubarb compote tastes delicious and will take you back to your childhood, this is probably what your mama used to make… Beautiful pink colour and tangy flavour. It tastes particularly good on warm or hot days, served with ice.
Yummy coconut bundt cake with milk chocolate topping and shredded coconut. The cake is moist and fluffy with a mild coconut flavour and really not difficult to prepare. Tastes excellent with a glass of milk :).
These are one of the best chocolate cookies I’ve ever made. Straight from the oven, they taste like hot and chewy pieces of brownies, with chocolate melting inside. Addition of sea salt adds a nice and subtle flavour to these cookies. This is a very versatile recipe
In Poland pączki are eaten on Fat Thursday (Tłusty Czwartek) in February to mark the last Thursday before Lent fasting begins. Pączki are made from especially rich dough containing a lot of eggs, butter, sugar, yeast and milk. Traditionally, they are
An easy, no-fail recipe for American style pancakes. Makes light, fluffy and delicious pancakes that are great for a breakfast, brunch or for a Pancake Day! Best served with a drizzle of maple syrup and fresh fruit.
Tasty yoghurt cake with fresh raspberries, coated generously with a milk chocolate glaze. Yoghurt keeps the cake moist yet light, and it couldn’t be easier to make!
Forest Moss Cake, a delicious and light cake with a lemony mascarpone cream filling. This cake is naturally green due to the addition of one secret (but natural) ingredient; some people would never guess what it is. A magical cake with an unusual taste.
Your favourite cookie in a giant version! Instead of scooping and forming every individual cookie one by one, place the dough altogether into the baking pan and cut up into squares after baking. So much time is saved ;-). Even better, you can bake a massive cookie in a circular baking pan and cut into triangles; you will need 2 springforms with a diameter of 21 cm. The cookies are thicker than traditional cookies, delicately chewy and soft in the middle. They taste good to anyone at any age.
Amazing brownie muffins baked with pears inside. Poached vanilla pears and chocolate glaze make these muffins extra special. A wonderful dessert for autumn evenings!
This autumn pumpkin bundt cake is incredibly moist, not too sweet, perfectly spiced. A truly autumn cake, where we use pumpkin puree (homemade or shop-bought). It is also very simple to make – we mix wet and dry ingredients. Delicious with a glass of milk, a slice
The chocolate cloud cake is a famous sunken chocolate cake. Flourless – just chocolate, eggs, butter and sugar. A perfect combination of a moist and dense (but light and airy at the same time) chocolate base with the whipped cream. Top it with your
Sweet buns with chocolate chips. Fluffy, shiny, perfect with warm milk. Delicious when they’re just out the oven and still warm. Great for a breakfast :).
Stunning citrusy dessert. The most perfect and easy no-bake lime cheesecake. By following this no-bake cheesecake recipe, you’ll be gifted with a smooth, light, and creamy dessert that sets up beautifully in the refrigerator. One of the most important steps
Velvety, firm and smooth, classic London cheesecake by Nigella Lawson. Extra rich (3 eggs and 3 yolks are added into the cheesecake batter) with a soured cream topping. Baked in a water bath for cheesecake perfection.
Light and fluffy sponge Swedish rhubarb cake. No baking powder needed, extremely simple and foolproof to make. Butter baked with sugar creates a delicious, slightly crunchy crust on the top of the cake :-). This recipe was sent by Margaret (thank you).