Grapefruit bundt cake
20.05.20

Grapefruit bundt cake

Light and fluffy sponge Swedish rhubarb cake. No baking powder needed, extremely simple and foolproof to make. Butter baked with sugar creates a delicious, slightly crunchy crust on the top of the cake :-). This recipe was sent by Margaret

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Blackcurrant swirl cheesecake
20.05.20

Blackcurrant swirl cheesecake

A show-stopping blackcurrant (or redcurrant, if you prefer) swirl cheesecake that is really easy to make. Looks and tastes delicious! The cheesecake texture is complemented by a vibrant blackcurrant filling. You can easily use frozen blackcurrants in this recipe

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Fluffy strawberry cake
18.05.20

Fluffy strawberry cake

A fluffy and moist strawberry cake. A large cake that will easily cut into a lot of portions. Light; baked with rapeseed or sunflower oil and a lot of milk. Strawberries in this cake taste wonderful, they release a lot of their juice, which soaks into the cake and makes

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Strawberry and polenta cupcakes
18.05.20

Strawberry and polenta cupcakes

Fantastic cupcakes with polenta and strawberries. Delicate, very moist, not too sweet, with an interesting and lovely grainy texture which comes from polenta. They are a little ‘different’, but they taste like perfection! With slightly pink strawberry and lemon icing.

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American buttermilk pancakes
16.05.20

American buttermilk pancakes

Great for Shrove Tuesday! American pancakes are delicious and quick to prepare, with delicate, light and fluffy texture. Serve them with chocolate sauce, maple syrup or jam, if desired.

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Gooseberry crumble
16.05.20

Gooseberry crumble

Celebrate the beginning of gooseberry season by making a delicious gooseberry crumble. This recipe for gooseberry crumble is really easy to follow. Tastes great with an ice cream. Simplicity at its best.

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Advocaat and chocolate torte
16.05.20

Advocaat and chocolate torte

Impressive boozy torte for a special occasions. Advocaat-soaked three layer chocolate cake with an advocaat cream filling between the layers. The whole cake is covered with a more scrumptious advocaat cream and sprinkled with chocolate crumbs. It’s a truly

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