The best pumpkin and apple racuchy! You can call them also polish – style pancakes. An addition of the yeast in this recipe creates a super thick and fluffy pancakes. No eggs are added to the recipe because I didn’t feel that they were needed – the pumpkin puree tastes
Apples coated in pancake batter – a childhood memory :). Yummy! This recipe is from a 30-year-old culinary book, so this flavours are classic and worth looking back at. A perfect afternoon dessert and a way to get rid of winter apples from the pantry
Healthy breakfast recipe – porridge with apples, cranberries and cinnamon. Ridiculously easy to prepare and loaded with vitamins and fibre. You can add some chopped walnuts to make it crunchy!
A soft and tender apple cake topped with lots of walnut crumbs! Walnuts add so much taste and texture to the crumble. Perfect accompaniment to a cup of coffee or a milk :).