Apple ring pancakes
13.06.20

Apple ring pancakes

Apples coated in pancake batter – a childhood memory :). Yummy! This recipe is from a 30-year-old culinary book, so this flavours are classic and worth looking back at. A perfect afternoon dessert and a way to get rid of winter apples from the pantry

Read more
Apple and cranberry porridge
23.05.20

Apple and cranberry porridge

Healthy breakfast recipe – porridge with apples, cranberries and cinnamon. Ridiculously easy to prepare and loaded with vitamins and fibre. You can add some chopped walnuts to make it crunchy!

Read more
Rum – raisin bundt cake
23.05.20

Rum – raisin bundt cake

A unique, sweet and delicate cake with a distinctive taste of rum and raisins. We loved it from the first piece. I also baked the version with raisins and whiskey and… I do not know which one is better ;). Importantly, the cake is very delicate after baking, it is best to bake it

Read more
The best carrot cake ever
23.05.20

The best carrot cake ever

My favourite recipe for homemade carrot cake. This cake is easy to make, incredibly moist, spiced and topped with a rich creamy philadelphia frosting. Made with walnuts (or pecans), cinnamon and pineapple. You can prepare this cake without lots of fancy

Read more
Walnut and halva cake
23.05.20

Walnut and halva cake

A delicious cake with walnuts and halva. Light and fluffy with dreamy melting in your mouth halva filing running through the centre of the cake. Full of walnuts and cinnamon. You will fall in love with this cake from the first bite. Ingredients for the cake: 85 g butter 100 g caster sugar 2 eggs 200 […]

Read more
Cinnamon cake with cream cheese frosting
22.05.20

Cinnamon cake with cream cheese frosting

Light and delicious cake with layers of cinnamon swirled in. It is so tender and slightly reminds me of fluffy cinnamon rolls :-). Or maybe cinnabons with a cream cheese frosting? Make sure you try this out!

Read more
Pumpkin and chocolate cake
20.05.20

Pumpkin and chocolate cake

This autumn pumpkin bundt cake is incredibly moist, not too sweet, perfectly spiced. A truly autumn cake, where we use pumpkin puree (homemade or shop-bought). It is also very simple to make – we mix wet and dry ingredients. Delicious with a glass of milk, a slice

Read more
Gooseberry crumble
16.05.20

Gooseberry crumble

Celebrate the beginning of gooseberry season by making a delicious gooseberry crumble. This recipe for gooseberry crumble is really easy to follow. Tastes great with an ice cream. Simplicity at its best.

Read more