A light and creamy coconut cheesecakes, with a tart raspberry topping and a biscuit base. The coconut cheesecake batter is delicious and is served with raspberry jelly (or fruit filling) on top. It tastes of summer!
Light and creamy blueberry cheesecake and a nice delicious summer dessert. Its vibrant and amazing colour gets from the wild blueberries. Nestled on top of a crumbly biscuit base and topped with vanilla soured cream reminds me of ‘London cheesecake’
Velvety, firm and smooth, classic London cheesecake by Nigella Lawson. Extra rich (3 eggs and 3 yolks are added into the cheesecake batter) with a soured cream topping. Baked in a water bath for cheesecake perfection.
A show-stopping blackcurrant (or redcurrant, if you prefer) swirl cheesecake that is really easy to make. Looks and tastes delicious! The cheesecake texture is complemented by a vibrant blackcurrant filling. You can easily use frozen blackcurrants in this recipe