The best pumpkin and apple racuchy! You can call them also polish – style pancakes. An addition of the yeast in this recipe creates a super thick and fluffy pancakes. No eggs are added to the recipe because I didn’t feel that they were needed – the pumpkin puree tastes
Such tasty cookies with a strong butter flavour and a hint of orange. Great for an afternoon tea snack. Lady Grey is my favourite tea, but you can replace it with any Earl Grey if you’d like. The easiest way to grind the tea leaves is in a coffee grinder.
This is my most recent breakfast invention ;-). Instead of cooking millet and using a blender (which means that more bowls get dirty) I bought millet flakes which only have to be cooked for 3 minutes. I serve them with seasonal fruit. My kids loved it more
A healthy fruit breakfast bowl or a healthy dessert. Delicious strawberry and banana smoothie with coconut milk served with additional fresh fruit, seeds, coconut, granola or just the way you like it :-). Add some frozen fruit to make smoothie bowl thicker