Matcha green tea truffles
02.07.20

Matcha green tea truffles

Truffles with a surprising green inside, made from the Japanese ingredient matcha tea. Matcha, in the form of a green powder, is quite efficient and gives desserts a strong aroma, which is why only 1 teaspoon will give the truffles enough flavour.

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Millet porridge
02.07.20

Millet porridge

This is my most recent breakfast invention ;-). Instead of cooking millet and using a blender (which means that more bowls get dirty) I bought millet flakes which only have to be cooked for 3 minutes. I serve them with seasonal fruit. My kids loved it more 

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Strawberry, mango and chia pudding
11.06.20

Strawberry, mango and chia pudding

This chia pudding with strawberries and mangos is perfect for a summer’s day. Chia seeds are best soaked overnight in milk (I would recommend either coconut or almond milk) to enjoy a light and healthy breakfast with fruit the next day. Great

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Chocolate cloud cake
23.05.20

Chocolate cloud cake

The chocolate cloud cake is a famous sunken chocolate cake. Flourless – just chocolate, eggs, butter and sugar.A perfect combination of a moist and dense (but light and airy at the same time) chocolate base with the whipped cream. Top it with your favourite fruit.

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Rhubarb compote
22.05.20

Rhubarb compote

I love how simple this recipe is. The rhubarb compote tastes delicious and will take you back to your childhood, this is probably what your mama used to make… Beautiful pink colour and tangy flavour. It tastes particularly good on warm or hot days, served with ice.

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