Flourless chocolate lime cake
02.07.20

Flourless chocolate lime cake

A flourless chocolate cake with a hint of lime. Served with margarita cream, which adds a little bit of freshness to the dessert. It’s such a tasty chocolate cake – you can’t pull yourself away from it ;). If you’d prefer this recipe to be non-alcoholic

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Rustic sweet cherry tart
28.06.20

Rustic sweet cherry tart

A perfect and simple rustic cherry tart with a hint of almond extract and a shortcrust pastry that never fails. It is not only delicious but super easy to make! Serve warm with your choice of ice cream.

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Sweet cherry cake
28.06.20

Sweet cherry cake

An excellent and moist cherry cake. This cake contains a classic combination of cherries and almonds and is an ideal cake to serve at an afternoon tea. It is a must-have to bake in the cherry season!

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Lemon and rhubarb cake
25.05.20

Lemon and rhubarb cake

Refreshing and moist spring lemon cake dotted with tart pieces of rhubarb. Lemon and rhubarb are a great combination, although rhubarb can be replaced with raspberries or blueberries. You can’t go wrong ;-).

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Fluffy rhubarb cake
25.05.20

Fluffy rhubarb cake

A delicate and fluffy cake with a delicious rhubarb filling. The cake is wonderful! Very moist, and so fruity. Although it is quite a big cake, it all disappeared in one afternoon, thanks to my family. You will want to make it over and over again!

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Lemon ‘brownies’
23.05.20

Lemon ‘brownies’

Don’t look for chocolate in this recipe, you won’t find it here. The name ‘brownie’ came from a slight similarity in consistency (the cake is more fluffy and not as dense as chocolate brownies), also there is no baking powder in it and… that was intentional. The cake

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Lemon shortbread cookies
23.05.20

Lemon shortbread cookies

Refreshing lemon cookies that melt in your mouth… Literally one of the best cookies! Light and buttery with subtle lemon flavour.

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Blueberry cheesecake
22.05.20

Blueberry cheesecake

Light and creamy blueberry cheesecake and a nice delicious summer dessert. Its vibrant and amazing colour gets from the wild blueberries. Nestled on top of a crumbly biscuit base and topped with vanilla soured cream reminds me of ‘London cheesecake’

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Pączki – Polish doughnuts
22.05.20

Pączki – Polish doughnuts

In Poland pączki are eaten on Fat Thursday (Tłusty Czwartek) in February to mark the last Thursday before Lent fasting begins. Pączki are made from especially rich dough containing a lot of eggs, butter, sugar, yeast and milk. Traditionally, they are

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Forest Moss Cake
21.05.20

Forest Moss Cake

Forest Moss Cake, a delicious and light cake with a lemony mascarpone cream filling. This cake is naturally green due to the addition of one secret (but natural) ingredient; some people would never guess what it is. A magical cake with an unusual taste. 

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Lime cheesecake
20.05.20

Lime cheesecake

Stunning citrusy dessert. The most perfect and easy no-bake lime cheesecake. By following this no-bake cheesecake recipe, you’ll be gifted with a smooth, light, and creamy dessert that sets up beautifully in the refrigerator. One of the most important steps

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Strawberry and polenta cupcakes
18.05.20

Strawberry and polenta cupcakes

Fantastic cupcakes with polenta and strawberries. Delicate, very moist, not too sweet, with an interesting and lovely grainy texture which comes from polenta. They are a little ‘different’, but they taste like perfection! With slightly pink strawberry and lemon icing.

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