Charming “Forest Moss” cupcakes made from your favourite green spinach cake – no artificial colouring needed. Even if they didn’t make it in time for St. Patrick’s Day, they’re perfect for welcoming spring! With a hint of lemon and a light lemon cream, these mini treats are not only
A refreshing rhubarb and strawberry smoothie with the addition of banana for a perfectly creamy texture. It can also be made dairy-free using pomegranate or grape juice instead of milk. Light, nourishing, and wonderfully cooling – especially on hot days. If you’re using only fresh
Ta-da! I think I can officially say that Nigella Express is open! Although I greeted it rather coolly at first – almost ice-cold, you might say – the book itself is warm, fragrant and full of recipes I’d love to try immediately. That doesn’t mean her earlier books will be forgotten
No-bake mango cheesecake is an explosion of flavours – refreshing, tropical, with a smooth and creamy texture. Perfect for warm days. The dessert is topped with whipped cream and finished with lemon, passion fruit and pomegranate. The cheesecake is made using
Mini pistachio cheesecakes are irresistibly delicious and beautifully green in colour. Perfect for parties or simply to enjoy with a cup of coffee. They bake more quickly than a traditional cheesecake and there’s no need to slice them – all advantages :).
Forest Moss Cake is a delicious, light cake with a lemony mascarpone cream filling. Naturally green thanks to one secret (but completely natural) ingredient – many people would never guess what it is. A magical cake with a unique flavour and a surprising way