Polish pumpkin and apple racuchy
09.08.20

Polish pumpkin and apple racuchy

The best pumpkin and apple racuchy! You can call them also polish – style pancakes. An addition of the yeast in this recipe creates a super thick and fluffy pancakes. No eggs are added to the recipe because I didn’t feel that they were needed – the pumpkin puree tastes

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Pumpkin and chocolate cake
20.05.20

Pumpkin and chocolate cake

This autumn pumpkin bundt cake is incredibly moist, not too sweet, perfectly spiced. A truly autumn cake, where we use pumpkin puree (homemade or shop-bought). It is also very simple to make – we mix wet and dry ingredients. Delicious with a glass of milk, a slice

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