A light and creamy coconut cheesecakes, with a tart raspberry topping and a biscuit base. The coconut cheesecake batter is delicious and is served with raspberry jelly (or fruit filling) on top. It tastes of summer!
The chocolate cloud cake is a famous sunken chocolate cake. Flourless – just chocolate, eggs, butter and sugar.A perfect combination of a moist and dense (but light and airy at the same time) chocolate base with the whipped cream. Top it with your favourite fruit.
Tasty yoghurt cake with fresh raspberries, coated generously with a milk chocolate glaze. Yoghurt keeps the cake moist yet light, and it couldn’t be easier to make!