Classic chocolate cake spiced with dried chilli flakes and spicy chocolate ganache. The combination of chocolate and chilli makes the cake richer and deeper in flavour, adding extra warmth to this beautiful cake. If you like occasionally enjoying chocolate with chilli
Easy, fast and delicious cake! Sticky chocolate cake straight from Sweden. This is one of the most popular homemade Swedish cakes, simple to make, with basic ingredients, and you don’t even need a mixer! Served with whipped cream and fruit. It tastes like
Tarte tropézienne, also known as “La Tarte de Saint-Tropez”, is a famous french dessert pastry. It was created in 1955 by Polish confectioner Alexandre Micka, a pâtisserie owner in Saint-Tropez, where he moved just after the war. Micka adapted his grandmother’s
This Chocolate Milkshake recipe is an easy and quick way to prepare a delicious milkshake with only simple ingredients. To prepare a milkshake, we need vanilla ice cream (it can be homemade)- which gives it the right consistency and chocolate ganache. The ganache can be prepared
A delicious Creme Brulee tart; there is no denying that this combination is irresistible ;). Creme Brulee Tart is an elegant dessert, an interpretation of the famous French classic. Silky and smooth egg custard topped with a layer of caramelised sugar. The tart is surprisingly
Milano cookies are oval butter cookies with a layer of velvety chocolate ganache. They are light, relatively thin (they melt in the oven), crispy on top and delicious. Despite the name, Milano cookies originated in… the United States, where they are sold in a dozen flavours
A colourful jelly cake will make your children smile – especially on International Children’s Day :). A delicate no-bake cheesecake with different colour jellies. Or maybe you can even add fruit? I can assume that for many of you from Poland, this would have been your
The ideal summer cake. Raspberry cloud cake has a delicate base, with many raspberries in the raspberry jelly, delicious cream and a crunchy meringue with almonds sprinkled on it. This recipe for the cake was sent to me by Aleksandra (thank you so much!).
A show-stopping blackcurrant (or redcurrant, if you prefer) swirl cheesecake that is easy to make. It looks and tastes delicious! A vibrant blackcurrant filling complements the cheesecake texture. You can easily use frozen blackcurrants in this recipe to enjoy this blackcurrant
Amazing brownie muffins baked with pears inside. Poached vanilla pears and chocolate glaze make these muffins extra special. A wonderful dessert for autumn evenings!
Forest Moss Cake, is a delicious and light cake with a lemony mascarpone cream filling. This cake is naturally green due to the addition of one secret (but natural) ingredient; some people would never guess what it is. A magical cake with an unusual taste. What
Tasty yoghurt cake with fresh raspberries, coated generously with a milk chocolate glaze. Yoghurt keeps the cake moist yet light, and it couldn’t be easier to make!
The chocolate cloud cake is a famous sunken chocolate cake. Flourless – just chocolate, eggs, butter and sugar. A perfect combination of a moist and dense (but light and airy at the same time) chocolate base with whipped cream. Top it with your favourite fruit.
These cupcakes are very light and fluffy. Topped off with sweet cream and strawberries – so yummy. Try it out!