Pączki – Polish doughnuts
22.05.20

Pączki – Polish doughnuts

In Poland pączki are eaten on Fat Thursday (Tłusty Czwartek) in February to mark the last Thursday before Lent fasting begins. Pączki are made from especially rich dough containing a lot of eggs, butter, sugar, yeast and milk. Traditionally, they are

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Chocolate chip buns
20.05.20

Chocolate chip buns

Sweet buns with chocolate chips. Fluffy, shiny, perfect with warm milk. Delicious when they’re just out the oven and still warm. Great for a breakfast :).

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