Polish pumpkin and apple racuchy
09.08.20

Polish pumpkin and apple racuchy

The best pumpkin and apple racuchy! You can call them also polish – style pancakes. An addition of the yeast in this recipe creates a super thick and fluffy pancakes. No eggs are added to the recipe because I didn’t feel that they were needed – the pumpkin puree tastes

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Polish sweet buns with blueberries (jagodzianki)
28.07.20

Polish sweet buns with blueberries (jagodzianki)

Summer isn’t complete without this buns. This is probably one of my most favourite recipe for sweet polish jagodzianki. Of course, they would be perfect with wild blueberries, but I had to settle for shop-bought blueberries… It didn’t take a long time to look for

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Mini strawberry doughnuts
15.06.20

Mini strawberry doughnuts

Mini doughnuts stuffed with whipped cream and strawberries. Coated in sugar. They’re half the size of traditional doughnuts but don’t worry, the whipped cream with strawberries really fills you up ;-). 

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Pączki – Polish doughnuts
22.05.20

Pączki – Polish doughnuts

In Poland pączki are eaten on Fat Thursday (Tłusty Czwartek) in February to mark the last Thursday before Lent fasting begins. Pączki are made from especially rich dough containing a lot of eggs, butter, sugar, yeast and milk. Traditionally, they are

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Chocolate chip buns
20.05.20

Chocolate chip buns

Sweet buns with chocolate chips. Fluffy, shiny, perfect with warm milk. Delicious when they’re just out the oven and still warm. Great for a breakfast :).

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