Mini doughnuts stuffed with whipped cream and strawberries. Coated in sugar. They’re half the size of traditional doughnuts but don’t worry, the whipped cream with strawberries really fills you up ;-).
Apples coated in pancake batter – a childhood memory :). Yummy! This recipe is from a 30-year-old culinary book, so this flavours are classic and worth looking back at. A perfect afternoon dessert and a way to get rid of winter apples from the pantry
In Poland pączki are eaten on Fat Thursday (Tłusty Czwartek) in February to mark the last Thursday before Lent fasting begins. Pączki are made from especially rich dough containing a lot of eggs, butter, sugar, yeast and milk. Traditionally, they are