Polish pumpkin and apple racuchy
09.08.20

Polish pumpkin and apple racuchy

The best pumpkin and apple racuchy! You can call them also polish – style pancakes. An addition of the yeast in this recipe creates a super thick and fluffy pancakes. No eggs are added to the recipe because I didn’t feel that they were needed – the pumpkin puree tastes

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Mini strawberry doughnuts
15.06.20

Mini strawberry doughnuts

Mini doughnuts stuffed with whipped cream and strawberries. Coated in sugar. They’re half the size of traditional doughnuts but don’t worry, the whipped cream with strawberries really fills you up ;-). 

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Apple ring pancakes
13.06.20

Apple ring pancakes

Apples coated in pancake batter – a childhood memory :). Yummy! This recipe is from a 30-year-old culinary book, so this flavours are classic and worth looking back at. A perfect afternoon dessert and a way to get rid of winter apples from the pantry

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Pączki – Polish doughnuts
22.05.20

Pączki – Polish doughnuts

In Poland pączki are eaten on Fat Thursday (Tłusty Czwartek) in February to mark the last Thursday before Lent fasting begins. Pączki are made from especially rich dough containing a lot of eggs, butter, sugar, yeast and milk. Traditionally, they are

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