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June 16, 2019

American buttermilk pancakes

 przełącz na wersję polską

American buttermilk pancakes

Great for Shrove Tuesday! American pancakes are delicious and quick to prepare, with delicate, light and fluffy texture. Serve them with chocolate sauce, maple syrup or jam, if desired.


  • 150 g plain flour
  • 2 tsp baking powder
  • 2.5 Tbsp caster sugar
  • pinch of salt
  • 1 large egg
  • 350 - 375 ml buttermilk
  • 30 g butter, melted

In a large bowl, whisk together the flour, baking powder, caster sugar and salt.

In a separate bowl, whisk together the buttermilk, egg and melted butter. Stir the wet ingredients into the dry ingredients until just blended together.

Fry on a small amount of oil or on a dry non-stick pan on both sides until golden in colour. Serve immediately with your favourite toppings.


American buttermilk pancakes

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